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Organic Wines
Growing grapes without herbicides and pesticides is sometimes a challenge for winemakers. But wineries are increasingly recognizing tha
t producing pure, quality wine makes sense. Even though yields are sometimes smaller, the improved quality can command a higher price.
An increasing number of vintners are turning toward organic grapes not only in California's well-known winemaking areas Sonoma and Napa, but also in other countries like France and Italy.