GREEN LIFESTYLE

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Eat Fresh Local Food

Eat Fresh Local Food as a means of energy conservation.

It takes a lot of gas and oil to transport food thousands of miles, and it takes a lot more to keep it cold for all that distance. So-called fresh food transported long distances can take ten or more days to reach your dinner table from the time it is harvested, and nutrients are lost in the process. Locally produced food does not need to be shipped great distances and refrigerated for long periods of time.